Gianni Calogiuri Vincotto Fig - 250mL

Gianni Calogiuri Vincotto Fig is a 250ml velvety liquid made from grapes and figs, offering a rich, smooth flavor with low acidity. The grape must is aged for four years in oak barrels, and figs are then added to enhance its distinct fig flavor and aroma. Produced since 1825 from locally grown Nera grapes in Southern Italy, this natural condiment is free from preservatives and artificial coloring. It features nuances of prunes, spices, and heady grape components, making it a versatile addition to meats, sauces, ice cream, salads, roasted lamb, fresh fruit, and grilled fish.

• all natural vinegar and figs; no coloring, preservatives or sugar added; 5% acidity
• Gianni Calogiuri brand Vincotto Fig.
• Presented in a 250mL bottle.
• Crafted from a blend of grapes and figs.
• Features grape must aged for four years in oak barrels.
• Infused with figs to enhance its distinct flavor and aroma.
• An excellent addition to Italian culinary preparations.
• Produced with a heritage dating back to 1825.
• Made using locally grown Nera grapes.
• Originates from the Puglia region of Southern Italy.
• Characterized by its low-acidity.
• Delivers a rich, smooth flavor profile.
• Formulated without preservatives or artificial coloring.
• A completely natural condiment.
• Offers versatile application across various dishes.
• Ideal for drizzling over roasted meats, carpaccio, grilled fish, soups, and salads.
• Adds depth and elegance to a wide array of meals.
• Perfect as a finishing touch for ricotta, roasted lamb, or fresh fruit.
• Possesses a velvety liquid consistency.
• Created through the process of cooking and reducing grape must.
• Exhibits complex nuances of prunes, spices, and heady grape components.
• Provides a flavor experience that is not as woody as traditional Balsamic.